Postpartum Laddu - Gond (Edible Gum)
"Traditional postpartum gond laddu made with jaggery, cow bilona ghee, dry fruits and edible gum for new mothers."
Select Variant
Freshly Made
Baked fresh daily
Secure Payment
100% secure checkout
Fast Delivery
Delivered fresh to your door
Premium Quality
100% natural & fresh
Why You'll Love It
- Boosts stamina and health
- Aids lactation
- Supports stronger bones
- Boosts immunity
- Superfood for breastfeeding mothers
- Supports postpartum recovery
- May help reduce back pain and joint pain
- Made with natural ingredients
- Free from refined sugar
- Free from preservatives and chemicals
- Handmade and homemade
- Hygienically made
What's Included
- Postpartum gond laddu
- Natural ingredients
- Jaggery-based sweetness
- Cow bilona ghee
- Dry fruits
- Handmade preparation
- Refined sugar
- Preservatives
- Chemicals
- Artificial additives
Key Ingredients(6)
How to Enjoy
Start after delivery
Consume after childbirth as part of a postpartum diet. For normal delivery, it may be started after 2 to 3 days.
Wait after C-section
For C-section delivery, it is advised to consume after a gap of 2 to 3 weeks.
Consume in moderation
Eat in moderate quantity. The page advises not more than two laddus in a day.
More Information
Shelf Life
60 Days
Delivery Time
4 to 7 working days
Shipping
Free shipping PAN India
Dietary
Made with jaggery and free from refined sugar.
Usage Advice
Consume in moderation. The page advises not more than two laddus in a day, especially because gond, nuts and ghee make the laddu calorie-rich.
Video Reviews
You May Also Like
Postpartum Laddu - Sonth (Dry Ginger)
Traditional postpartum sonth laddu made with dry ginger, jaggery, gond, cow bilona ghee and dry fruits.
Postpartum Panjiri (Jaggery)
Nutritious postpartum panjiri made with jaggery, dry fruits, gond and cow bilona ghee for new mothers.